Description
About this Item
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Made from 100% Buffalo Milk
Crafted using rich and creamy buffalo milk, offering a superior taste and texture compared to standard cow’s milk mozzarella. -
Traditional Italian-Style Cheese
Prepared following authentic curdling and kneading methods to achieve its classic elasticity and delicate flavor. -
Smooth and Sliceable Texture
Firm enough to slice cleanly, yet soft and moist on the inside—perfect for fresh presentations and melting applications. -
Rich, Milky Flavor
Mild and slightly tangy with a creamy mouthfeel, enhancing the taste of salads, pizzas, and gourmet dishes. -
High in Protein and Calcium
A nutritious addition to meals, providing essential nutrients that support bone health and muscle function. -
No Artificial Preservatives
Free from synthetic additives, ensuring a clean and natural cheese product. -
Versatile Culinary Use
Ideal for Caprese salads, sandwiches, baked pasta, flatbreads, and appetizer platters. -
Vacuum-Sealed for Freshness
Packaged in moisture-retaining vacuum packs to preserve freshness, texture, and shelf life. -
Suitable for Foodservice and Retail
Offered in various weights and formats for restaurants, delis, and grocery stores. -
Refrigerated Storage Required
Best kept chilled at 0–4°C and consumed within days after opening for optimal taste and quality.









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